Grandma's Easy Turkey Taco Salad

Ingredients

• 15 ounce black beans rinsed drained canned
• 1 pound pd of ground turkey 
• 1 head iceberg lettuce shredded
• 1.3 ounce taco seasoning 
• 8 fluid ounce thousand island dressing 
• 2  tomatoes diced
• 10 ounce tortilla chips crumbled

Equipment

• bowl
• frying pan

Directions

1. Heat a large skillet over medium-high heat, and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink.
2. Mix in taco seasoning mix as directed on package.
3. Remove from heat.
4. Combine the turkey, black beans, lettuce, tomatoes, and tortilla chips in a large bowl. Toss with salad dressing.
5. Serve immediately, or refrigerate for an hour before serving.