Grandma's Gingerbread Pancakes

Vegetarian
Dairy Free
Health score
3%
Grandma's Gingerbread Pancakes
25 min.
10
101kcal

Suggestions


Start your morning off with a delightful twist on a classic breakfast favorite: Grandma's Gingerbread Pancakes! These fluffy, aromatic pancakes are not only a treat for your taste buds but also a wholesome choice for those seeking a vegetarian and dairy-free option. With the warm spices of cinnamon and ginger, each bite transports you to a cozy kitchen filled with the comforting scents of the holiday season.

In just 25 minutes, you can whip up a batch that serves up to 10 people, making it perfect for family brunches or gatherings with friends. The rich flavor of molasses adds a unique sweetness that pairs beautifully with the spices, creating a deliciously satisfying meal that everyone will love. Plus, at only 101 calories per pancake, you can indulge without the guilt!

Whether you’re looking to impress your guests or simply treat yourself to a special breakfast, these gingerbread pancakes are sure to become a new favorite in your recipe collection. So grab your mixing bowl and whisk, and let’s bring a little bit of Grandma’s kitchen into your home!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.3 teaspoon baking soda 
  •  eggs 
  • 1.5 cups flour all-purpose
  • teaspoon ground cinnamon 
  • 0.5 teaspoon ground ginger dried
  • 0.3 cup blackstrap molasses 
  • 0.3 teaspoon salt 
  • 0.5 teaspoon vanilla extract 
  • 1.5 cups water 

Equipment

  • frying pan
  • whisk
  • mixing bowl

Directions

  1. Whisk the flour, baking powder, baking soda, salt, ginger, and cinnamon in a bowl; set aside. Beat the egg in a separate mixing bowl with the vanilla and molasses until smooth.
  2. Whisk in the water until completely incorporated. Stir the flour mixture into the molasses mixture until just combined -- a few lumps are okay.
  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Nutrition Facts

Calories101kcal
Protein10.07%
Fat5.58%
Carbs84.35%

Properties

Glycemic Index
21.6
Glycemic Load
13.22
Inflammation Score
-2
Nutrition Score
4.5773913229451%

Nutrients percent of daily need

Calories:100.59kcal
5.03%
Fat:0.62g
0.95%
Saturated Fat:0.17g
1.07%
Carbohydrates:21g
7%
Net Carbohydrates:20.37g
7.41%
Sugar:6.39g
7.1%
Cholesterol:16.37mg
5.46%
Sodium:139.48mg
6.06%
Alcohol:0.07g
100%
Alcohol %:0.13%
100%
Protein:2.51g
5.02%
Manganese:0.33mg
16.34%
Selenium:9.27µg
13.24%
Vitamin B1:0.15mg
10.17%
Folate:36.41µg
9.1%
Iron:1.43mg
7.92%
Vitamin B2:0.11mg
6.67%
Magnesium:25.86mg
6.47%
Vitamin B3:1.2mg
6.01%
Calcium:49.29mg
4.93%
Potassium:151.71mg
4.33%
Phosphorus:40.65mg
4.06%
Copper:0.08mg
3.91%
Vitamin B6:0.07mg
3.66%
Fiber:0.63g
2.51%
Vitamin B5:0.22mg
2.19%
Zinc:0.22mg
1.49%
Source:Allrecipes