Grandma's Harvard Beets

Ingredients

• 3 tablespoons butter 
• 30 ounce beets drained sliced canned
• 4 teaspoons cornstarch 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 0.3 cup water 
• 0.8 cup sugar white
• 0.3 cup vinegar white

Equipment

• sauce pan

Directions

1. In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute.
2. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat.
3. Serve warm or chilled.