Grandma's Hash Browns

Ingredients

• 4 tablespoons butter 
• 1 teaspoon ground pepper black
• 8 large russet potatoes peeled
• 1 tablespoon salt 

Equipment

• frying pan
• sauce pan

Directions

1. In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes.
2. Let cool in refrigerator overnight.
3. The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.