Grandma's Maple Candy

Ingredients

• 0.5 cup brown sugar 
• 3 tablespoons butter 
• 1.7 cups confectioners' sugar 
• 0.3 cup heavy cream 
• 1 teaspoon maple extract 
• 1 pinch salt 
• 0.3 teaspoon vanilla extract 

Equipment

• frying pan
• sauce pan
• cake form

Directions

1. Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat.
2. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
3. Grease an 8-inch square cake pan.
4. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.