Grandma's Molasses Crinkles

Dairy Free
Grandma's Molasses Crinkles
45 min.
72
145kcal

Suggestions


Welcome to a delightful journey into the world of baking with Grandma's Molasses Crinkles! This cherished recipe is not just a treat; it's a nostalgic experience that brings the warmth of home and the love of family into every bite. Perfectly dairy-free, these cookies are a fantastic option for those with dietary restrictions, ensuring that everyone can indulge in their sweet, spiced goodness.

Imagine the aroma of cinnamon, ginger, and cloves wafting through your kitchen as you prepare these delectable treats. With a preparation time of just 45 minutes, you can whip up a batch of 72 cookies, making them ideal for gatherings, parties, or simply to enjoy as a snack throughout the week. Each cookie is a perfect balance of chewy and crinkly, with a delightful sugar crust that adds a touch of sweetness to the rich, molasses flavor.

Whether you're serving them as an antipasti, a starter, or a simple snack, these cookies are sure to impress your guests and family alike. The combination of dark brown sugar and molasses creates a deep, rich flavor that is both comforting and satisfying. So, roll up your sleeves, gather your ingredients, and let’s create some unforgettable memories with Grandma's Molasses Crinkles!

Ingredients

  • teaspoons baking soda 
  • tablespoons cinnamon 
  • cup brown sugar dark packed
  • 0.5 cup blackstrap molasses dark
  •  eggs beaten
  • 4.5 cups flour all-purpose
  • teaspoon ground cloves 
  • teaspoons ground ginger 
  • cup brown sugar light packed
  • 0.5 teaspoon salt 
  • 1.5 cups shortening 
  • 72 servings garnish: sugar 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Combine eggs, sugars, shortening and molasses in a large bowl. In a separate bowl, sift together remaining ingredients except garnish.
  2. Gradually add flour mixture to egg mixture; cover and chill thoroughly.
  3. Roll dough into one-inch balls.
  4. Dip tops into sugar and place on lightly greased baking sheets, sugar-side up. Press tops down lightly with a fork to flatten.
  5. If desired, sprinkle each cookie with a few drops of water for a more crackled surface.
  6. Bake at 350 degrees for 10 minutes.

Nutrition Facts

Calories145kcal
Protein2.66%
Fat27.35%
Carbs69.99%

Properties

Glycemic Index
2.7
Glycemic Load
13.46
Inflammation Score
-1
Nutrition Score
2.0986956236479%

Nutrients percent of daily need

Calories:145.23kcal
7.26%
Fat:4.51g
6.95%
Saturated Fat:1.12g
7.01%
Carbohydrates:25.99g
8.66%
Net Carbohydrates:25.59g
9.3%
Sugar:19.69g
21.87%
Cholesterol:4.55mg
1.52%
Sodium:81.83mg
3.56%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.99g
1.98%
Manganese:0.19mg
9.36%
Selenium:3.63µg
5.18%
Vitamin B1:0.06mg
4.25%
Folate:14.97µg
3.74%
Iron:0.59mg
3.27%
Vitamin B2:0.05mg
2.75%
Vitamin B3:0.5mg
2.5%
Vitamin K:2.44µg
2.33%
Magnesium:8.47mg
2.12%
Vitamin E:0.29mg
1.93%
Fiber:0.41g
1.62%
Potassium:55.04mg
1.57%
Calcium:15.48mg
1.55%
Copper:0.03mg
1.44%
Vitamin B6:0.02mg
1.24%
Phosphorus:12.16mg
1.22%
Vitamin B5:0.11mg
1.1%
Source:My Recipes