Grandma’s Oatmeal Cookies

Dairy Free
Popular
Health score
1%
Grandma’s Oatmeal Cookies
30 min.
24
259kcal

Suggestions


There's something truly special about Grandma’s Oatmeal Cookies that brings back fond memories of cozy afternoons spent in the kitchen. These delightful treats are not only a nostalgic favorite but also a popular choice for anyone looking for a delicious dessert that is dairy-free. With a perfect balance of sweetness and heartiness, these cookies are sure to please both young and old alike.

Ready in just 30 minutes, this recipe yields 24 scrumptious cookies, making it ideal for gatherings, family events, or simply indulging yourself. Each cookie is packed with wholesome ingredients, including old-fashioned rolled oats and a hint of cinnamon, creating a warm and inviting flavor profile that is hard to resist. The addition of walnuts and optional raisins adds a delightful crunch and chewiness, elevating these cookies to a whole new level.

Whether you enjoy them fresh out of the oven or stored in an airtight container for a few days, Grandma’s Oatmeal Cookies are a timeless treat that will keep you coming back for more. So gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will fill your home with the comforting aroma of baking and the sweet taste of nostalgia.

Ingredients

  • cup shortening 
  • cup brown sugar 
  • cup sugar white
  • large eggs well beaten
  • tablespoon vanilla extract 
  • 1.5 cup flour all-purpose
  • teaspoon salt 
  • teaspoon baking soda 
  • tablespoon cinnamon 
  • cups old-fashioned rolled oats quick (we use Quaker or Old Fashioned. Do NOT use instant.)
  • 0.8 cup walnuts chopped (use)
  • cup raisins 

Equipment

  • baking sheet
  • oven
  • whisk
  • wire rack

Directions

  1. Preheat the oven to 350°F.
  2. Make the cookie dough: Beat together the shortening and sugars.
  3. Add the eggs and vanilla extract, and beat well.
  4. Whisk together the flour, salt, baking soda and cinnamon.
  5. Add to sugar and egg mixture and mix well.
  6. Add a tablespoon of water.
  7. Add raisins (if using) and nuts.
  8. Add oats last.
  9. Bake: Spoon out by heaping tablespoonfuls on to greased cookie sheets.
  10. Bake at 350°F.
  11. Bake for 10 minutes.
  12. Remove to a wire rack.
  13. Cool completely. Cookies will keep for several days in an airtight container on the counter.

Nutrition Facts

Calories259kcal
Protein5.12%
Fat41.08%
Carbs53.8%

Properties

Glycemic Index
11.2
Glycemic Load
15.07
Inflammation Score
-2
Nutrition Score
5.5873912987502%

Flavonoids

Cyanidin
0.1mg

Nutrients percent of daily need

Calories:259.41kcal
12.97%
Fat:12.12g
18.65%
Saturated Fat:2.63g
16.42%
Carbohydrates:35.72g
11.91%
Net Carbohydrates:33.66g
12.24%
Sugar:17.52g
19.46%
Cholesterol:15.5mg
5.17%
Sodium:154.01mg
6.7%
Alcohol:0.19g
100%
Alcohol %:0.4%
100%
Protein:3.4g
6.8%
Manganese:0.63mg
31.46%
Selenium:7.24µg
10.35%
Vitamin B1:0.13mg
8.71%
Fiber:2.07g
8.27%
Phosphorus:76.04mg
7.6%
Iron:1.23mg
6.85%
Copper:0.14mg
6.84%
Magnesium:24.89mg
6.22%
Folate:23.37µg
5.84%
Vitamin B2:0.09mg
5.42%
Vitamin K:4.99µg
4.75%
Vitamin E:0.65mg
4.32%
Zinc:0.61mg
4.08%
Potassium:131.38mg
3.75%
Vitamin B3:0.7mg
3.51%
Vitamin B5:0.31mg
3.07%
Vitamin B6:0.06mg
2.81%
Calcium:25.29mg
2.53%