Grandma's Russian Tea

Ingredients

• 1  cinnamon sticks 
• 1 teaspoon ground allspice 
• 6 ounce lemonade concentrate frozen canned
• 6 ounce orange juice concentrate frozen canned
• 12 ounce pineapple juice canned
• 2  family-sized tea bags 
• 1.5 quarts water 
• 1 cup sugar white

Equipment

• pot

Directions

1. Steep tea bags in boiling water until the tea is of desired strength, 4 to 5 minutes.
2. Remove and discard tea bags.
3. Combine 1 1/2 cups water, cloves, and cinnamon together in a large pot; bring to a boil. Stir brewed tea, pineapple juice, sugar, orange juice concentrate, lemonade concentrate, and allspice into the boiling water to dissolve the sugar.
4. Serve immediately or reduce heat to low and keep at a simmer until ready to serve.