Grandma's Slow-Cooker Chicken Noodle Soup

Dairy Free
Health score
28%
Grandma's Slow-Cooker Chicken Noodle Soup
440 min.
4
242kcal

Suggestions


There's something truly comforting about a warm bowl of chicken noodle soup, especially when it comes from a cherished family recipe. Grandma's Slow-Cooker Chicken Noodle Soup is a delightful blend of flavors and textures that will transport you back to simpler times. This dairy-free dish is perfect for those who are looking for a hearty meal without the extra creaminess, making it a great option for everyone at the table.

Imagine the aroma wafting through your home as the chicken, vegetables, and herbs meld together in the slow cooker, creating a symphony of taste that warms the soul. With just a few simple ingredients, you can create a nourishing meal that serves four, making it ideal for family lunches or cozy dinners. The combination of tender chicken thighs, vibrant carrots, and sweet peas, all simmered to perfection, ensures that each spoonful is packed with flavor and nutrition.

Not only is this recipe easy to prepare, but it also allows you to set it and forget it, giving you more time to relax or tackle other tasks. In just over seven hours, you’ll have a delicious, homemade soup ready to enjoy. So gather your loved ones, serve up a bowl of Grandma's Slow-Cooker Chicken Noodle Soup, and savor the warmth and love that comes with every bite.

Ingredients

  • 14.5 oz tomatoes diced undrained canned
  • 0.8 cup carrots chopped
  • cup celery stalks sliced
  • 1.8 cups chicken broth (from 32-oz carton)
  • cup extra wide egg noodles frozen home-style (from 12-oz bag)
  • 0.5 cup onion chopped
  • cups peas sweet frozen thawed
  • 0.8 lb chicken thighs boneless skinless cut into 1-inch pieces
  • teaspoon thyme leaves dried

Equipment

  • frying pan
  • slow cooker

Directions

  1. Spray 10-inch skillet with cooking spray; heat over medium heat. Cook chicken in skillet about 5 minutes, stirring frequently, until brown.
  2. In 3 1/2- to 4-quart slow cooker, mix chicken and remaining ingredients except peas and noodles.
  3. Cover; cook on Low heat setting 6 hours 30 minutes to 7 hours.
  4. Stir in peas and noodles. Increase heat setting to High. Cover; cook about 30 minutes or until noodles are tender.

Nutrition Facts

Calories242kcal
Protein38.88%
Fat17.25%
Carbs43.87%

Properties

Glycemic Index
59.79
Glycemic Load
6.95
Inflammation Score
-10
Nutrition Score
25.653043391912%

Flavonoids

Catechin
0.01mg
Epicatechin
0.01mg
Apigenin
0.74mg
Luteolin
0.54mg
Isorhamnetin
1mg
Kaempferol
0.25mg
Myricetin
0.05mg
Quercetin
4.72mg

Nutrients percent of daily need

Calories:241.93kcal
12.1%
Fat:4.69g
7.21%
Saturated Fat:1.1g
6.88%
Carbohydrates:26.81g
8.94%
Net Carbohydrates:19.85g
7.22%
Sugar:9.5g
10.56%
Cholesterol:90.83mg
30.28%
Sodium:647.31mg
28.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:23.76g
47.52%
Vitamin A:4850.19IU
97%
Vitamin C:43.04mg
52.17%
Selenium:28.75µg
41.07%
Vitamin B3:7.77mg
38.85%
Vitamin B6:0.71mg
35.66%
Vitamin K:34.12µg
32.5%
Manganese:0.61mg
30.66%
Phosphorus:304.66mg
30.47%
Fiber:6.96g
27.84%
Vitamin B1:0.38mg
25.6%
Vitamin B2:0.41mg
24%
Potassium:794.85mg
22.71%
Folate:79.18µg
19.79%
Zinc:2.72mg
18.16%
Iron:3.25mg
18.04%
Magnesium:69.79mg
17.45%
Copper:0.32mg
16%
Vitamin B5:1.47mg
14.67%
Vitamin B12:0.59µg
9.87%
Calcium:89.72mg
8.97%
Vitamin E:1.25mg
8.35%