Grandmom Lucy's Orange Crispies

Dairy Free
Grandmom Lucy's Orange Crispies
45 min.
60
56kcal

Suggestions


Welcome to the delightful world of Grandmom Lucy's Orange Crispies! If you're searching for a scrumptious treat that perfectly balances sweetness and zest, look no further. These delightful cookies are not only dairy-free but also incredibly easy to whip up, making them an ideal choice for any occasion. Whether you're hosting a gathering, preparing a snack for the family, or simply indulging in a personal treat, these crispies are sure to impress.

Imagine the warm aroma of freshly baked cookies wafting through your kitchen, with a hint of orange that instantly brightens your day. Each bite offers a satisfying crunch, followed by a soft, chewy center that melts in your mouth. With just a handful of simple ingredients, you can create a batch of 60 cookies that are perfect for sharing—or keeping all to yourself!

These Orange Crispies are not just a delicious snack; they also make a charming addition to any antipasti platter or appetizer spread. Their vibrant flavor and appealing texture will have your guests coming back for more. So, roll up your sleeves and get ready to bake a batch of these irresistible treats that will surely become a family favorite, just like they were for Grandmom Lucy!

Ingredients

  • large eggs 
  • 1.5 cups flour all-purpose
  • 1.5 teaspoons orange extract 
  • teaspoon salt 
  • cup shortening 
  • cup sugar 

Equipment

  • baking sheet
  • oven
  • hand mixer

Directions

  1. Beat 1 cup sugar and 1 cup shortening at low speed with an electric mixer until creamy.
  2. Add egg and orange extract, beating until blended. Gradually add flour and salt, beating dough until light and fluffy after each addition.
  3. Drop mixture by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheets.
  4. Bake at 375 for 10 minutes or just until edges begin to brown; remove to wire racks to cool.

Nutrition Facts

Calories56kcal
Protein3.03%
Fat56.46%
Carbs40.51%

Properties

Glycemic Index
2.42
Glycemic Load
4.05
Inflammation Score
-1
Nutrition Score
0.65956522006056%

Nutrients percent of daily need

Calories:55.6kcal
2.78%
Fat:3.54g
5.44%
Saturated Fat:0.89g
5.53%
Carbohydrates:5.71g
1.9%
Net Carbohydrates:5.63g
2.05%
Sugar:3.34g
3.71%
Cholesterol:3.1mg
1.03%
Sodium:40.17mg
1.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.43g
0.86%
Selenium:1.34µg
1.91%
Vitamin K:1.83µg
1.74%
Vitamin B1:0.03mg
1.7%
Folate:6.11µg
1.53%
Vitamin E:0.22mg
1.47%
Vitamin B2:0.02mg
1.17%
Manganese:0.02mg
1.09%
Source:My Recipes