Grandmother's Brown Sugar Cookies

Dairy Free
Grandmother's Brown Sugar Cookies
45 min.
48
134kcal

Suggestions


There's something truly special about the warm, inviting aroma of freshly baked cookies wafting through the kitchen, and Grandmother's Brown Sugar Cookies are no exception. This delightful recipe, passed down through generations, captures the essence of home and nostalgia in every bite. With a rich, caramel-like flavor from the brown sugar and a perfectly soft texture, these cookies are sure to become a beloved treat in your household.

What makes this recipe even more appealing is its dairy-free nature, making it suitable for those with dietary restrictions or anyone looking to enjoy a lighter dessert option. In just 45 minutes, you can whip up a batch of 48 delicious cookies that are perfect for sharing at gatherings, parties, or simply enjoying with a cup of tea or coffee.

The combination of simple ingredients, including all-purpose flour, eggs, and a hint of vanilla, creates a delightful balance of sweetness and flavor. Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and guarantees satisfying results. So roll up your sleeves, gather your loved ones, and embark on a baking adventure that will fill your home with warmth and joy. Grandmother's Brown Sugar Cookies are not just a dessert; they are a sweet reminder of cherished moments spent with family and friends.

Ingredients

  • 0.8 teaspoon baking soda 
  • cups brown sugar packed
  • 0.8 teaspoon cream of tartar 
  •  eggs 
  • cups flour all-purpose
  • 0.8 cup shortening 
  • teaspoon vanilla extract 

Equipment

  • bowl
  • oven
  • cookie cutter

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream together the sugar, shortening and eggs.
  3. Add vanilla and mix well.
  4. In a separate bowl, mix together the flour, baking soda, and cream of tartar.
  5. Add to brown sugar mixture and stir until it is a soft dough.
  6. Roll out, cut with cookie cutters and bake for 8 to 10 minutes.

Nutrition Facts

Calories134kcal
Protein5.43%
Fat24.64%
Carbs69.93%

Properties

Glycemic Index
1.56
Glycemic Load
7.19
Inflammation Score
-1
Nutrition Score
2.4573912892653%

Nutrients percent of daily need

Calories:133.57kcal
6.68%
Fat:3.68g
5.66%
Saturated Fat:0.94g
5.85%
Carbohydrates:23.49g
7.83%
Net Carbohydrates:23.14g
8.41%
Sugar:13.4g
14.89%
Cholesterol:13.64mg
4.55%
Sodium:26.58mg
1.16%
Alcohol:0.03g
100%
Alcohol %:0.11%
100%
Protein:1.82g
3.65%
Selenium:5.7µg
8.15%
Vitamin B1:0.1mg
6.96%
Folate:25.69µg
6.42%
Manganese:0.1mg
4.95%
Vitamin B2:0.08mg
4.77%
Iron:0.77mg
4.28%
Vitamin B3:0.79mg
3.93%
Phosphorus:21.88mg
2.19%
Vitamin K:1.75µg
1.67%
Vitamin E:0.24mg
1.62%
Calcium:15.46mg
1.55%
Vitamin B5:0.15mg
1.53%
Fiber:0.35g
1.41%
Copper:0.03mg
1.4%
Potassium:45.14mg
1.29%
Magnesium:4.55mg
1.14%
Source:Allrecipes
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