Grandpa Ron's Awesome Three-Bean Chili

Ingredients

• 30 ounce tomatoes diced canned
• 15 ounce kidney beans undrained canned
• 15 ounce pinto beans undrained canned
• 15 ounce beans red undrained canned
• 30 ounce tomato sauce canned
• 2.5 ounce chili seasoning 
• 1 tablespoon cornstarch 
• 4 cloves garlic chopped
• 1 large bell pepper green chopped
• 3 pounds ground beef 
• 0.5 teaspoon ground mustard 
• 16 servings salt and ground pepper black to taste
• 0.5 cup brown sugar light
• 0.5 cup onion chopped to taste
• 1 dash pepper sauce hot to taste
• 1 large bell pepper red chopped
• 1 cup cheddar cheese shredded to taste
• 2 large onions white chopped

Equipment

• pot

Directions

1. Heat a large stock pot over medium-high heat. Cook and stir beef until browned and crumbly, 10 to 15 minutes; drain and discard grease.
2. Mix beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, 2 chopped onions, green bell pepper, red bell pepper, brown sugar, garlic, chili seasoning mix, cornstarch, and mustard into ground beef; bring to a boil. Reduce heat, cover pot, and simmer, stirring frequently, until flavors have blended, about 1 hour.
3. Top each serving with about 1 tablespoon Cheddar cheese, 1 1/2 teaspoons onion, and hot sauce; season with salt and pepper.