Grands!® Cinnamon Pull-Apart Coffee Cake

Dairy Free
Health score
5%
Grands!® Cinnamon Pull-Apart Coffee Cake
65 min.
12
485kcal

Suggestions


Indulge in the delightful experience of making Grands!® Cinnamon Pull-Apart Coffee Cake, a perfect treat for any morning meal, brunch, or even dessert. This scrumptious recipe is not only dairy-free but also incredibly easy to prepare, making it an ideal choice for both novice and seasoned bakers alike. With just a handful of ingredients, you can create a warm, gooey masterpiece that will have everyone reaching for seconds.

Imagine the aroma of cinnamon and brown sugar wafting through your kitchen as this cake bakes to golden perfection. The combination of soft, fluffy biscuit pieces coated in a sweet cinnamon-sugar mixture creates a pull-apart texture that is simply irresistible. Whether you're hosting a brunch gathering or enjoying a quiet morning at home, this coffee cake is sure to impress your family and friends.

Ready in just 65 minutes, this recipe serves 12, making it a fantastic option for sharing. Each bite is a delightful blend of flavors and textures, with a caloric breakdown that allows you to enjoy a sweet treat without the guilt. So, gather your ingredients, preheat your oven, and get ready to pull apart a slice of heaven with this Grands!® Cinnamon Pull-Apart Coffee Cake!

Ingredients

  • cup brown sugar packed
  • 0.8 cup butter melted
  • 32.6 oz biscuits refrigerated pillsbury® canned
  • 0.5 cup granulated sugar 
  • teaspoon ground cinnamon 

Equipment

  • bowl
  • frying pan
  • oven
  • ziploc bags

Directions

  1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix granulated sugar and cinnamon.
  2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  3. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve.
  4. Serve warm.

Nutrition Facts

Calories485kcal
Protein4%
Fat44.12%
Carbs51.88%

Properties

Glycemic Index
11.67
Glycemic Load
29.45
Inflammation Score
-5
Nutrition Score
8.9156521108487%

Nutrients percent of daily need

Calories:485.28kcal
24.26%
Fat:24.16g
37.17%
Saturated Fat:4.29g
26.8%
Carbohydrates:63.9g
21.3%
Net Carbohydrates:62.81g
22.84%
Sugar:28.78g
31.98%
Cholesterol:0.77mg
0.26%
Sodium:864.51mg
37.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.93g
9.86%
Phosphorus:335.27mg
33.53%
Vitamin B1:0.33mg
22.02%
Selenium:14.75µg
21.08%
Manganese:0.34mg
17.15%
Iron:2.69mg
14.94%
Vitamin B2:0.23mg
13.63%
Folate:54.25µg
13.56%
Vitamin B3:2.61mg
13.04%
Vitamin A:509.52IU
10.19%
Vitamin E:1.46mg
9.74%
Calcium:58.96mg
5.9%
Potassium:203.74mg
5.82%
Fiber:1.09g
4.36%
Magnesium:15.27mg
3.82%
Copper:0.07mg
3.68%
Vitamin K:3.21µg
3.06%
Vitamin B5:0.27mg
2.68%
Zinc:0.38mg
2.53%
Vitamin B6:0.05mg
2.26%
Vitamin B12:0.12µg
2.03%