Grands!® Easy Peach Shortcakes

Dairy Free
Health score
11%
Grands!® Easy Peach Shortcakes
30 min.
5
328kcal

Suggestions


Indulge in a delightful dessert that captures the essence of summer with our Grands!® Easy Peach Shortcakes. This scrumptious treat is not only a feast for the eyes but also a quick and satisfying way to satisfy your sweet tooth. With just a handful of ingredients and a mere 30 minutes of your time, you can create a mouthwatering dessert that serves five, making it perfect for family gatherings or a cozy night in.

Imagine the warm, flaky biscuits fresh out of the oven, topped with juicy, syrup-drained peaches that burst with flavor. The addition of a light, fluffy whipped topping adds a creamy texture that perfectly complements the sweetness of the peaches. And for those who are mindful of dietary restrictions, this recipe is dairy-free, ensuring that everyone can enjoy a slice of this heavenly dessert.

Whether you're hosting a summer barbecue or simply looking to treat yourself, these Easy Peach Shortcakes are sure to impress. The combination of warm biscuits, luscious peaches, and a sprinkle of cinnamon creates a symphony of flavors that will leave your taste buds dancing. So, roll up your sleeves and get ready to whip up this delightful dessert that’s as easy to make as it is delicious!

Ingredients

  • 10.2 oz biscuits refrigerated pillsbury® canned (5 biscuits)
  • servings ground cinnamon 
  • 29 oz peaches drained sliced canned
  • tablespoon sugar 
  • cup non-dairy whipped topping frozen thawed ()

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. Separate dough into 5 biscuits.
  2. Place on ungreased cookie sheet.
  3. Sprinkle sugar evenly on tops of biscuits.
  4. Bake 11 to 15 minutes or until golden brown. Cool 5 minutes.
  5. To serve, split biscuits; on 5 individual serving plates, layer with peaches, reserved juice and whipped topping.
  6. Sprinkle with cinnamon.

Nutrition Facts

Calories328kcal
Protein6.62%
Fat31.81%
Carbs61.57%

Properties

Glycemic Index
36.07
Glycemic Load
25.14
Inflammation Score
-6
Nutrition Score
11.605652161266%

Flavonoids

Cyanidin
3.16mg
Catechin
8.09mg
Epigallocatechin
1.71mg
Epicatechin
3.85mg
Epigallocatechin 3-gallate
0.49mg
Kaempferol
0.36mg
Quercetin
1.09mg

Nutrients percent of daily need

Calories:327.93kcal
16.4%
Fat:11.98g
18.44%
Saturated Fat:3.17g
19.83%
Carbohydrates:52.2g
17.4%
Net Carbohydrates:47.92g
17.42%
Sugar:21.79g
24.21%
Cholesterol:0.88mg
0.29%
Sodium:577.19mg
25.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.61g
11.22%
Manganese:0.68mg
33.82%
Phosphorus:297.24mg
29.72%
Selenium:14.76µg
21.09%
Vitamin B1:0.29mg
19.32%
Fiber:4.28g
17.12%
Vitamin B3:3.31mg
16.53%
Iron:2.65mg
14.72%
Vitamin E:2.09mg
13.9%
Vitamin B2:0.23mg
13.8%
Folate:50.92µg
12.73%
Vitamin A:554.19IU
11.08%
Potassium:353.97mg
10.11%
Copper:0.18mg
9.24%
Vitamin C:6.82mg
8.26%
Vitamin K:8.41µg
8.01%
Calcium:65.63mg
6.56%
Magnesium:25.24mg
6.31%
Zinc:0.71mg
4.72%
Vitamin B5:0.43mg
4.32%
Vitamin B6:0.07mg
3.72%
Vitamin B12:0.11µg
1.85%