Grands!® Fiesta Chicken Casserole

Ingredients

• 16.3 ounce grands!® homestyle buttermilk biscuits refrigerated pillsbury® canned
• 1.5 cups meat from a rotisserie chicken cubed cooked
• 0.5 cup bell pepper green chopped
• 0.5 cup n chunky salsa thick old el paso®
• 1.5 cups cheddar cheese shredded

Equipment

• oven
• glass baking pan

Directions

1. Cut each biscuit into 8 pieces; toss with salsa to coat.
2. Spread in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
3. Bake at 375 degrees F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy.
4. Let stand 15 minutes.
5. Serve with additional salsa, if desired.