Granny Smith Apple Freezer Jam

Gluten Free
Dairy Free
Granny Smith Apple Freezer Jam
15 min.
15
85kcal

Suggestions


Are you ready to elevate your condiment game with a delightful twist? Introducing Granny Smith Apple Freezer Jam, a vibrant and refreshing spread that captures the essence of fall in every bite! This jam is not only gluten-free and dairy-free, making it a perfect choice for those with dietary restrictions, but it also bursts with the tartness of fresh Granny Smith apples, creating a unique flavor profile that will tantalize your taste buds.

In just 15 minutes, you can whip up this easy-to-make jam that serves up to 15 people, making it an ideal addition to your next gathering or a thoughtful homemade gift. Imagine spreading this luscious jam on warm toast, dolloping it on pancakes, or using it as a dip for your favorite snacks. The possibilities are endless!

With only a handful of simple ingredients, including pasteurized apple juice and sugar, this recipe is a breeze to prepare. The vibrant green apples not only provide a beautiful color but also pack a punch of natural flavor that will have everyone asking for your secret recipe. Plus, the satisfaction of making your own jam is unmatched!

So, gather your ingredients and get ready to enjoy the sweet and tangy goodness of Granny Smith Apple Freezer Jam. Your taste buds will thank you!

Ingredients

  • 0.5 cup pasteurized apple juice 
  • cups granny smith apples unpeeled coarsely chopped ( 5 medium apples or)
  • 1.6 oz freezer jam pectin 
  • cup sugar 

Equipment

  • food processor
  • bowl
  • canning jar

Directions

  1. Pulse chopped apples in food processor 10 times or until finely chopped.
  2. Place in a medium bowl. Stir in sugar and juice; let stand 15 minutes.
  3. Gradually stir in pectin. Stir for 3 minutes; let stand 5 minutes.
  4. Spoon fruit mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean. Cover with metal lids, and screw on bands.
  5. Place in freezer.

Nutrition Facts

Calories85kcal
Protein0.57%
Fat1.27%
Carbs98.16%

Properties

Glycemic Index
13.19
Glycemic Load
12.32
Inflammation Score
-1
Nutrition Score
0.7921739032735%

Flavonoids

Cyanidin
0.66mg
Peonidin
0.01mg
Catechin
0.64mg
Epigallocatechin
0.11mg
Epicatechin
3.53mg
Epigallocatechin 3-gallate
0.08mg
Luteolin
0.05mg
Kaempferol
0.06mg
Quercetin
1.72mg

Nutrients percent of daily need

Calories:85.16kcal
4.26%
Fat:0.13g
0.19%
Saturated Fat:0.01g
0.09%
Carbohydrates:22.03g
7.34%
Net Carbohydrates:20.99g
7.63%
Sugar:19.89g
22.1%
Cholesterol:0mg
0%
Sodium:1.84mg
0.08%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.13g
0.26%
Fiber:1.05g
4.2%
Vitamin C:2.26mg
2.73%
Potassium:55.51mg
1.59%
Manganese:0.02mg
1.12%
Source:My Recipes