Granny Smith-Green Chile Salsa

Ingredients

• 0.5 cup roasted anaheim chiles chopped
• 3 tablespoons cilantro leaves fresh chopped
• 1 cup apples i use 2 granny smith apples chopped
• 3 tablespoons juice of lime fresh
• 0.5 cup onion chopped
• 0.3 teaspoon salt 
• 4 ounces tomatillos 
• 0.3 teaspoon pepper white

Equipment

• blender

Directions

1. Discard husks and stems of tomatillos. Cook tomatillos in boiling water 10 minutes or until tender.
2. Drain.
3. Place tomatillos in a blender; process until smooth.
4. Combine tomatillo puree, apple, and remaining ingredients.