Granny's Squash Casserole

Ingredients

• 4 tablespoons butter 
• 1 cup carrots grated
• 10.8 ounce cream of chicken soup canned
• 1  onion chopped
• 2 tablespoons pimientos chopped
• 0.7 ounce salad dressing dry italian-style
• 10 servings salt and pepper to taste
• 1 cup cheddar cheese shredded
• 8 ounce cream sour
• 2 pounds to 3 sized squashes yellow chopped

Equipment

• bowl
• oven
• pot
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a pot of salted water to a boil.
3. Add squash and onion; cook until tender but still firm.
4. Drain.
5. In a large bowl, mix the squash, onion, cream of chicken soup, sour cream, butter, grated carrots, Cheddar cheese, pimento peppers, salt and pepper.
6. Pour mixture into a medium baking dish and sprinkle the top with the Italian-style salad dressing mix.
7. Bake at 350 degrees F (175 degrees C) for 45 minutes.