Grano: Antipasto Grano Salad

Ingredients

• 14 ounce can artichoke hearts drained quartered canned
• 2 tablespoons olives black sliced
• 0.3 cup bottled pepperocini 
• 0.5 cup ham diced
• 1 tablespoon parmesan cheese grated
• 0.5  bell pepper red cut into strips
• 1 tablespoon onion diced red
• 14 ounce european salad mix 
• 2.5 tablespoons bottled dressing italian low-fat
• 1.5 cups water 
• 0.5 cup grano 
• 0.5 cup grano 

Equipment

• bowl

Directions

1. Bring water to a boil; add grano. Simmer covered until tender, about 50 minutes. Chill.
2. Combine salad mix with grano and next 6 ingredients (artichoke hearts through red onion) in a large bowl; toss well.
3. Drizzle salad dressing over salad mix and toss gently.
4. Sprinkle grated cheese over top of salad.