Grano: Chewy Ice Cream Sundae

Ingredients

• 1 teaspoon honey 
• 1 pint whipped cream low-fat
• 10 ounce raspberries fresh frozen thawed
• 2 teaspoons sugar 
• 1.5 cups water 
• 0.5 cup grano uncooked
• 0.5 cup grano uncooked

Equipment

• food processor
• bowl
• sieve
• blender

Directions

1. Bring 1 1/2 cups water to a boil; add grano. Simmer, covered, 50 minutes or until tender.
2. Drain and chill.
3. Place the berries, sugar, and honey in a blender or food processor; process until smooth.
4. Drain the mixture through a fine sieve over a bowl, if desired; discard any solids.
5. Divide ice cream among 4 small bowls. Top each serving with 1/3 cup grano (you'll have a bit left over) and 1 tablespoon raspberry mixture.
6. Serve immediately.