85 min.
Preparation time
Preparation: 10 min.
Cooking: 75 min.
Gaps: no
Total: 85 min.
Servings
Serve: 6 persons
Weight Per Serving: 147g
Price Per Serving: 1.46$
635kcal
Nutrition
Calories: 635kcal
Protein: 8.46%
Fat: 45.56%
Carbs: 45.98%
Ingredients
- 1 cup cashew pieces
- 0.8 cup coconut or shredded sweet
- 0.3 cup brown sugar dark
- 0.3 cup maple syrup
- 1 cup raisins
- 3 cups rolled oats
- 0.8 teaspoon salt
- 1 cup slivered almonds
- 0.3 cup vegetable oil
Equipment
Directions
- Watch how to make this recipe.
- Preheat oven to 250 degrees F.
- In a large bowl, combine the oats, nuts, coconut, and brown sugar.
- In a separate bowl, combine maple syrup, oil, and salt.
- Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
- Remove from oven and transfer into a large bowl.
- Add raisins and mix until evenly distributed.
Nutrition Facts
Properties
Nutrition Score
23.011739057043%
Flavonoids
Nutrients percent of daily need