Granola

Ingredients

• 0.3 cup almonds sliced
• 3 tablespoons brown sugar light
• 0.7 cup regular oats uncooked
• 1 Dash salt 
• 0.3 cup coconut or sweetened flaked
• 1 teaspoon vanilla extract 
• 2 tablespoons vegetable oil 
• 1 tablespoon wheat germ toasted

Equipment

• bowl
• frying pan
• oven
• whisk
• aluminum foil

Directions

1. Combine first 5 ingredients in a medium bowl, stirring well.
2. Whisk together oil, vanilla, and salt in a small bowl until blended.
3. Pour over oat mixture, stirring until evenly moistened.
4. Spread oat mixture in a 15- x 10-inch jellyroll pan lined with aluminum foil.
5. Bake at 350 for 12 minutes, stirring after 10 minutes. Cool completely in pan. Stir well, and store in an airtight container.