Granola Blondies

Vegetarian
Dairy Free
Health score
1%
Granola Blondies
40 min.
12
299kcal

Suggestions


Indulge in the delightful world of Granola Blondies, a perfect treat for those who crave a sweet yet wholesome snack. These blondies are not only vegetarian and dairy-free, making them suitable for a variety of dietary preferences, but they also pack a punch of flavor and texture that will leave you wanting more. With a rich base of brown sugar and canola oil, each bite is a harmonious blend of sweetness and nuttiness, complemented by the chewy goodness of dried cranberries or cherries.

Ready in just 40 minutes, these Granola Blondies are an ideal choice for a morning meal, brunch, or a quick breakfast on the go. The addition of reduced-fat granola with raisins not only enhances the flavor but also adds a satisfying crunch, making these bars a delightful contrast to the soft, chewy interior. With only 299 calories per serving, you can enjoy a guilt-free treat that satisfies your sweet tooth while providing a boost of energy to kickstart your day.

Whether you’re hosting a brunch gathering or simply looking for a delicious snack to enjoy throughout the week, these Granola Blondies are sure to impress. So gather your ingredients, preheat your oven, and get ready to bake a batch of these scrumptious bars that everyone will love!

Ingredients

  • teaspoon double-acting baking powder 
  • 1.3 cups brown sugar packed
  • 0.3 cup canola oil 
  • cup cranberries dried
  •  eggs 
  •  egg whites 
  • cup flour all-purpose
  • cups cereal with raisins reduced-fat
  • 0.5 teaspoon salt 

Equipment

  • bowl
  • oven
  • wire rack
  • baking pan

Directions

  1. In a large bowl, beat the egg, egg white, brown sugar and oil until blended.
  2. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
  3. Spread into a 9-in. square baking pan coated with cooking spray.
  4. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack.
  5. Cut into bars.

Nutrition Facts

Calories299kcal
Protein5.53%
Fat26.04%
Carbs68.43%

Properties

Glycemic Index
13.92
Glycemic Load
5.84
Inflammation Score
-2
Nutrition Score
6.4400000787624%

Flavonoids

Cyanidin
0.06mg
Delphinidin
0.01mg
Myricetin
0.24mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:299.04kcal
14.95%
Fat:8.9g
13.69%
Saturated Fat:0.93g
5.84%
Carbohydrates:52.59g
17.53%
Net Carbohydrates:50.72g
18.44%
Sugar:33.77g
37.53%
Cholesterol:13.64mg
4.55%
Sodium:155.43mg
6.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.25g
8.5%
Manganese:0.66mg
32.95%
Selenium:9.01µg
12.87%
Vitamin E:1.86mg
12.38%
Vitamin B1:0.15mg
9.85%
Iron:1.67mg
9.3%
Phosphorus:87.69mg
8.77%
Fiber:1.87g
7.5%
Folate:28.03µg
7.01%
Vitamin B2:0.12mg
6.98%
Calcium:60.85mg
6.09%
Magnesium:24.07mg
6.02%
Vitamin K:5.03µg
4.79%
Copper:0.09mg
4.72%
Vitamin B3:0.89mg
4.47%
Potassium:134.69mg
3.85%
Zinc:0.54mg
3.63%
Vitamin B5:0.27mg
2.75%
Vitamin B6:0.05mg
2.43%