Looking for a delightful side dish that combines the earthy sweetness of acorn squash with a crunchy, flavorful twist? Look no further than our Granola Crusted Acorn Squash! This vegetarian, gluten-free, and low FODMAP recipe is not only a feast for the eyes but also a treat for your taste buds. Perfect for family gatherings or a cozy dinner, this dish brings a unique blend of textures and flavors to your table.
The star of this recipe is the acorn squash, which is roasted to perfection, allowing its natural sweetness to shine through. The addition of Cascadian Farm® organic French vanilla almond granola adds a delightful crunch and a hint of sweetness that beautifully complements the squash. With fresh herbs like parsley and rosemary, each bite is bursting with flavor, making it a standout side dish that pairs well with a variety of main courses.
Not only is this dish easy to prepare, but it also takes just about 65 minutes from start to finish, making it a convenient option for busy weeknights or special occasions. With only 196 calories per serving, you can indulge guilt-free while enjoying a nutritious and satisfying meal. So, gather your ingredients and get ready to impress your family and friends with this delicious Granola Crusted Acorn Squash!
