Indulge in a delightful fusion of flavors with our Granola-Ginger Baked Pears, a dish that’s perfect for morning meals, brunch, or simply a comforting breakfast. These mouthwatering baked pears are not only a feast for the eyes but also a wholesome treat that is both vegetarian and gluten-free, making them suitable for a variety of dietary preferences.
The sweet, tender Bosc pears are halved and hollowed, creating the perfect shell to be filled with a luscious mixture of roasted almonds, butter, cherry preserves, and finely chopped crystallized ginger. Topped with a crunchy granola bar mixture that adds an irresistible texture, these pears promise an explosion of flavor with every bite.
As the pears bake to tender perfection, the enchanting aroma will fill your kitchen, enticing everyone to gather around the table. A drizzle of warm, thickened cherry sauce elevates this dish to a whole new level, complemented beautifully by a dollop of creamy Greek yogurt. With a preparation time of just 26 minutes, this recipe is not only satisfying but also quick and easy to whip up for family or guests.
Whether enjoyed as a warm breakfast or a charming brunch dessert, these Granola-Ginger Baked Pears are sure to become a favorite in your culinary repertoire. Treat yourself and your loved ones to this delightful dish that celebrates the simple pleasures of fresh fruit and wholesome ingredients.
