Granola with Pecans, Pumpkin Seeds and Dried Mango

Ingredients

• 3 tablespoons apple cider 
• 1 tablespoon canola oil 
• 3 tablespoons mango dried chopped
• 5 tablespoons maple syrup 
• 3 cups oats 
• 0.3 cup pecans lightly toasted chopped
• 3 cups rice cereal 
• 2 tablespoons pumpkin seeds 
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• baking sheet
• baking paper
• oven
• whisk

Directions

1. Preheat oven to 35
2. Line a large rimmed baking sheet with parchment paper and reserve.
3. Combine oats, puffed millet, pecans and pumpkinseeds in a large bowl.
4. Whisk together canola oil, maple syrup, apple juice, vanilla, and salt in a small bowl and toss with dry ingredients.
5. Spread on a large parchment-lined baking sheet and bake until golden brown, stirring occasionally, 20-25 minutes.
6. Remove from oven, let cool completely, and toss with dried mango.