Dinner

Grape and Apple Glazed Pork Chops

Name: Grape and Apple Glazed Pork Chops
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 3 servings
Ingredients: 1 apple, cored and sliced; 3 tablespoons bread crumbs; 8 ounces sliced fresh mushrooms; 1 (4 ounce) link Italian sausage, sliced; 1/2 onion, sliced; 3 boneless pork chops; salt and pepper to taste; 1 pinch steak seasoning; 1 tablespoon vegetable oil; 2 cups white grape juice

21 September 2026

Not yet ratedRate Recipe

Total Time75 Mins

Serves3

Per Serving$2.85

Photo coming soon

Grape and Apple Glazed Pork Chops could be just the dairy free recipe you've been looking for. One portion of this dish contains approximately 41g of protein, 27g of fat, and a total of 592 calories. For $2.85 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 3.

Dairy Free Lunch Onions Mushroom Pork Apples Sausage

Method:

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Slice a pocket into the side of each pork chop. Stuff 1 tablespoon of bread crumbs into each pocket. Stuff a few slices of Italian sausage into each pocket. Season the outside of the chops with salt, pepper and steak seasoning.
3
Heat the oil in an oven-proof skillet over medium-high heat. Fry the pork chops in the pan until light brown.
4
Remove chops from the pan and keep warm on a plate.
5
Add the onion and mushrooms to the pan. Cook and stir until tender. Return the chops to the pan and add the apple slices and grape juice. Season with a small amount of salt and pepper.
6
Transfer the skillet to the preheated oven and bake for 1 hour.
7
Serve pork chops with the sauce spooned over them.