Grape Chutney with Grilled Chicken

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 stick cinnamon (3-inch)
• 0.3 cup figs dried chopped
• 0.5 cup cooking wine dry red
• 1 teaspoon ginger fresh grated peeled
• 1 cup grapes green seedless halved
• 0.5 cup onion chopped
• 2 teaspoons paprika hot
• 1 cup grapes red seedless halved
• 0.5 cup red wine vinegar 
• 0.5 teaspoon salt 
• 16 ounce chicken breast halves boneless skinless
• 2 tablespoons sugar 
• 2 teaspoons vegetable oil 

Equipment

• sauce pan
• grill

Directions

1. Prepare grill.
2. Combine first 8 ingredients in a medium saucepan over medium-high heat. Bring to a boil; cook 10 minutes. Stir in grapes; reduce heat, and simmer 20 minutes.
3. Remove cinnamon stick.
4. Coat chicken with oil; sprinkle with salt and pepper. Grill 5 minutes on each side or until done.
5. Serve with chutney.