Grape Salsa!

Ingredients

• 1 cup grapes black seedless quartered
• 0.3  serrano chile pepper minced
• 1 teaspoon garlic minced
• 1 cup grapes green seedless quartered
• 2 pinches ground cinnamon 
• 1 pinch ground cloves 
• 8 servings salt and ground pepper black to taste
• 1 cup grapes red seedless quartered
• 1  roma tomatoes chopped (plum)
• 0.3  onion sweet chopped

Equipment

• bowl

Directions

1. Combine red grapes, green grapes, black grapes, roma tomatoes, onion, serrano chile pepper, garlic, cinnamon, cloves, salt, and black pepper in a large bowl. Cover and refrigerate for 3 hours before serving.