Grape Tomato "Blossoms"

Gluten Free
Health score
1%
Grape Tomato "Blossoms"
45 min.
18
58kcal

Suggestions


Looking for a delightful and visually stunning appetizer that will impress your guests? Look no further than these gorgeous Grape Tomato "Blossoms." Perfect for any gathering, these easy-to-make bites combine the rich creaminess of peppered Boursin cheese with the fresh aroma of basil, all wrapped in the savory embrace of Genoa salami. Not only are they gluten-free, but they also offer a surprising explosion of flavors in every bite.

These charming appetizers take just 45 minutes to prepare and can be made well in advance, allowing you to enjoy more time with your guests and less time in the kitchen. Each "blossom" showcases a vibrant grape tomato that is not only a treat for the eyes but also provides a refreshing contrast to the creamy and salty components. The chive ties add a whimsical touch that mimics the look of a flower, making these treats not only delicious but also an engaging centerpiece on your antipasti platter.

At just 58 calories per serving, you can indulge guilt-free while offering a snack that's perfect for any occasion, whether as a starter at dinner or a light nibbler for a casual gathering. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will dazzle taste buds and elevate any appetizer spread!

Ingredients

  • 0.3 cup philadelphia cheese and herb cooking creme softened (from a 5.2-oz package)
  • 18  chives fresh
  • 0.3 cup basil fresh finely chopped
  • 18  grape tomatoes 
  • 18 slices genoa salami very thin ()

Equipment

  • plastic wrap

Directions

  1. Stir together cheese and basil until combined well. Put 1/2 teaspoon cheese in center of 1 salami round. Press 1 tomato, stemmed end down, into cheese (to stabilize it), then gather salami up around tomato. Turn wrapped tomato on its side and tie salami with a chive just below gathers (handle chive gently so it won't break), leaving top of tomato exposed. Make more "blossoms" in same manner, then trim chives.
  2. ·Tomato blossoms can be made 4 hours ahead and chilled, loosely covered with plastic wrap.
  3. Let stand at room temperature 15 minutes before serving.

Nutrition Facts

Calories58kcal
Protein17.38%
Fat75.69%
Carbs6.93%

Properties

Glycemic Index
10.06
Glycemic Load
0.22
Inflammation Score
-2
Nutrition Score
2.2730434588764%

Flavonoids

Naringenin
0.12mg
Isorhamnetin
0.07mg
Kaempferol
0.12mg
Myricetin
0.02mg
Quercetin
0.15mg

Nutrients percent of daily need

Calories:58.2kcal
2.91%
Fat:4.89g
7.52%
Saturated Fat:2.28g
14.28%
Carbohydrates:1.01g
0.34%
Net Carbohydrates:0.77g
0.28%
Sugar:0.62g
0.69%
Cholesterol:11.64mg
3.88%
Sodium:231.49mg
10.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.53g
5.05%
Vitamin B1:0.09mg
6.06%
Vitamin A:248.03IU
4.96%
Vitamin K:4.86µg
4.63%
Vitamin B12:0.25µg
4.2%
Vitamin C:2.97mg
3.6%
Selenium:2.3µg
3.28%
Vitamin B6:0.06mg
3.25%
Vitamin B3:0.61mg
3.07%
Zinc:0.42mg
2.77%
Phosphorus:25.46mg
2.55%
Potassium:78.25mg
2.24%
Vitamin B2:0.03mg
2.02%
Manganese:0.03mg
1.66%
Copper:0.03mg
1.36%
Vitamin B5:0.11mg
1.14%
Magnesium:4.48mg
1.12%
Iron:0.19mg
1.05%
Source:Epicurious