Grapefruit-and-Fennel Salad

Ingredients

• 2 cups fennel bulb coarsely chopped ( 2 bulbs)
• 4  pink grapefruit 
• 8 servings pink-grapefruit vinaigrette sweet
• 1 cup onion red vertically sliced
• 12 cups gourmet salad greens 

Equipment

• bowl

Directions

1. Peel and section the grapefruit over a bowl, and squeeze membranes to extract juice. Set 3 cups sections aside, and reserve 1/4 cup juice for vinaigrette. Discard membranes.
2. Combine grapefruit sections, salad greens, chopped fennel, and sliced onion in a large bowl.
3. Drizzle salad with the vinaigrette, and toss gently to coat.
4. Serve immediately.