Indulge in the refreshing sweetness of our Grapefruit-Campari Granita with Vanilla Whipped Cream, a delightful dessert that perfectly balances tangy citrus flavors with a hint of bitterness from the Campari. This vegetarian and gluten-free recipe makes for a stunning treat, ideal for warm evenings or as an elegant finish to any meal. With each spoonful, you'll experience icy flakes of grapefruit granita that transport you to a sun-drenched patio, while the smooth and luscious vanilla whipped cream adds a decadent contrast.
Designed to serve six, this recipe is not only visually striking but also surprisingly easy to prepare. It requires minimal active time, allowing you to focus on other tasks while the granita freezes to perfection. The vibrant ruby red and pink grapefruits create a show-stopping presentation, while their natural sweetness ensures this dessert is a guilt-free indulgence at just 385 calories per serving.
Whether you're hosting a dinner party or simply treating yourself after a long day, this Grapefruit-Campari Granita is sure to impress. The combination of bright tropical flavors and creamy textures make for a harmonious blend that tantalizes the taste buds. So grab your grapefruits and get ready to whip up this delicious and refreshing treat that will leave everyone asking for seconds!
