Grapefruit Compote in Rosemary Syrup

Ingredients

• 3 sprigs rosemary fresh
• 6 large grapefruit 
• 3 tablespoons honey 
• 0.5 cup maraschino cherries with stems
• 10 servings garnish: additional rosemary sprigs fresh
• 1 cup sugar 
• 0.5 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Combine first 4 ingredients in a saucepan. Bring to a boil over medium heat. Boil 5 minutes.
2. Remove from heat, and let cool completely.
3. Remove and discard rosemary.
4. Peel and section grapefruit over a serving bowl to catch juice.
5. Add grapefruit to bowl.
6. Pour rosemary syrup over fruit in bowl.
7. Add cherries. Cover and chill until ready to serve.
8. Garnish, if desired.