Grapefruit Frosting

Gluten Free
Dairy Free
Grapefruit Frosting
Download PDF
FrostingIcing
45 min.
3
441kcal

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Ingredients

  • 1 tablespoon plus light
  • 2  egg whites 
  • 0.3 cup grapefruit juice freshly squeezed
  • 1 tablespoon grapefruit rind grated
  • 0.1 teaspoon salt 
  • 1.5 cups sugar 

Equipment

  • double boiler

Directions

  1. Combine first 5 ingredients in top of a double boiler. Beat at low speed 30 seconds or just until blended.
  2. Place over boiling water; beat at high speed 7 minutes or until stiff peaks form.
  3. Remove from heat.
  4. Add grapefruit rind; beat 1 to 2 minutes or until frosting is thick enough to spread.
  5. Spread immediately on cooled cake.

Nutrition Facts

Calories441kcal
Protein2.78%
Fat2.71%
Carbs94.51%

Properties

Glycemic Index
45.7
Glycemic Load
72.27
Inflammation Score
1
Nutrition Score
1.7413043391931%

Nutrients percent of daily need

Calories:440.73kcal
22.04%
Fat:1.38g
2.12%
Saturated Fat:0.38g
2.36%
Carbohydrates:108.29g
36.1%
Net Carbohydrates:108.26g
39.37%
Sugar:108.46g
120.51%
Cholesterol:3.5mg
1.17%
Sodium:139.47mg
6.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.18g
6.37%
Vitamin C:7.05mg
8.55%
Selenium:5.39µg
7.7%
Vitamin B2:0.11mg
6.71%
Potassium:90.48mg
2.59%
Vitamin B12:0.12µg
2.06%
Zinc:0.28mg
1.87%
Vitamin B3:0.31mg
1.54%
Iron:0.27mg
1.49%
Magnesium:5.74mg
1.43%
Phosphorus:13.67mg
1.37%
EggsGluten FreeDairy FreeFrostingIcing
Source:My Recipes

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