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Grapefruit Frosting
Grapefruit Frosting
Gluten Free
Dairy Free
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Frosting
Icing
45 min.
Preparation time
Gaps: no
Total: 45 min.
3
Servings
Serve: 3 persons
Weight Per Serving: 159g
Price Per Serving: 0.39$
441kcal
Nutrition
Calories: 441kcal
Protein: 2.78%
Fat: 2.71%
Carbs: 94.51%
Suggestions
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Ingredients
1
tablespoon
plus
light
2
egg whites
0.3
cup
grapefruit juice
freshly squeezed
1
tablespoon
grapefruit rind
grated
0.1
teaspoon
salt
1.5
cups
sugar
Equipment
double boiler
Directions
Combine first 5 ingredients in top of a double boiler. Beat at low speed 30 seconds or just until blended.
Place over boiling water; beat at high speed 7 minutes or until stiff peaks form.
Remove from heat.
Add grapefruit rind; beat 1 to 2 minutes or until frosting is thick enough to spread.
Spread immediately on cooled cake.
Nutrition Facts
Calories
441kcal
Protein
2.78%
Fat
2.71%
Carbs
94.51%
Properties
Glycemic Index
45.7
Glycemic Load
72.27
Inflammation Score
1
Nutrition Score
1.7413043391931%
Nutrients
percent of daily need
Calories:
440.73kcal
22.04%
Fat:
1.38g
2.12%
Saturated Fat:
0.38g
2.36%
Carbohydrates:
108.29g
36.1%
Net Carbohydrates:
108.26g
39.37%
Sugar:
108.46g
120.51%
Cholesterol:
3.5mg
1.17%
Sodium:
139.47mg
6.06%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
3.18g
6.37%
Vitamin C:
7.05mg
8.55%
Selenium:
5.39µg
7.7%
Vitamin B2:
0.11mg
6.71%
Potassium:
90.48mg
2.59%
Vitamin B12:
0.12µg
2.06%
Zinc:
0.28mg
1.87%
Vitamin B3:
0.31mg
1.54%
Iron:
0.27mg
1.49%
Magnesium:
5.74mg
1.43%
Phosphorus:
13.67mg
1.37%
Eggs
Gluten Free
Dairy Free
Frosting
Icing
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples