Grapefruit Gelatin Molds

Ingredients

• 1 envelope gelatin powder unflavored
• 0.5 cup grapefruit juice 
• 4 teaspoons juice of lemon 
• 3 tablespoons orange juice 
• 0.3 cup sugar 
• 0.3 cup water 

Equipment

• bowl
• sauce pan

Directions

1. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. In a saucepan, combine sugar and water; bring to a boil. Reduce heat; stir in gelatin until dissolved. Stir in juices; pour into three 1/2-cup or one 2-cup mold coated with cooking spray. Refrigerate for 4-5 hours or until set.