Grapefruit-Ginger Sherbet

Vegetarian
Gluten Free
Health score
2%
Grapefruit-Ginger Sherbet
85 min.
4
430kcal

Suggestions


Indulge in the refreshing taste of our Grapefruit-Ginger Sherbet, a delightful dessert that perfectly marries the tartness of ruby-red grapefruit with the warm, zingy notes of fresh ginger. This vegetarian and gluten-free treat is not only a feast for the taste buds but also a healthy option for those looking to satisfy their sweet cravings without the guilt.

Ready in just 85 minutes, this sherbet serves four and offers a caloric treat with 430 kcal per serving, making it a lovely addition to your dessert repertoire. Imagine a warm summer evening, the sun dipping down, and being able to scoop into a bowl of this icy, creamy bliss that adds a sophisticated twist to any gathering.

Crafted with simple, wholesome ingredients like buttermilk, light corn syrup, and whipping cream, each bite is a burst of citrusy goodness that rejuvenates the senses. The light sweetness of the corn syrup and sugar balances perfectly with the tart grapefruit and the spiciness of the ginger, offering a multi-layered flavor profile that is sure to impress your family and friends.

Whether you're celebrating a special occasion or simply looking to cool down on a warm day, this Grapefruit-Ginger Sherbet is the perfect choice. Get ready to elevate your dessert game with this easy-to-make yet remarkably sophisticated sherbet that will have everyone asking for more!

Ingredients

  • cup buttermilk 
  • 0.3 cup plus light
  • 0.3 cup ginger fresh with juices grated peeled
  • tablespoon lime grated
  • cups grapefruit juice fresh divided
  • 0.8 cup sugar 
  • 0.5 cup whipping cream 

Equipment

  • bowl
  • sauce pan
  • whisk
  • ice cream machine

Directions

  1. Stir 1 cup grapefruit juice, sugar, ginger with juices, and grapefruit peel in heavy medium saucepan over medium-high heat until sugar dissolves. Bring to boil; remove from heat. Cool 30 minutes.
  2. Whisk corn syrup, then buttermilk into ginger mixture. Stir in remaining 2 cups juice. Strain mixture into large bowl, pressing on solids to extract juices. Process in ice cream maker according to manufacturer's instructions. When sherbet is softly set, gradually pour in cream. Process 5 minutes longer to blend well.
  3. Transfer sherbet to container; cover and freeze.

Nutrition Facts

Calories430kcal
Protein3.54%
Fat26.37%
Carbs70.09%

Properties

Glycemic Index
45.77
Glycemic Load
39.68
Inflammation Score
-5
Nutrition Score
7.4734782291495%

Nutrients percent of daily need

Calories:429.96kcal
21.5%
Fat:13.11g
20.18%
Saturated Fat:8g
49.97%
Carbohydrates:78.44g
26.15%
Net Carbohydrates:77.99g
28.36%
Sugar:77.22g
85.8%
Cholesterol:40.22mg
13.41%
Sodium:89.03mg
3.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.96g
7.93%
Vitamin C:50.03mg
60.64%
Potassium:424.27mg
12.12%
Vitamin A:549.47IU
10.99%
Calcium:108.91mg
10.89%
Vitamin B2:0.17mg
9.97%
Phosphorus:89.94mg
8.99%
Vitamin D:1.26µg
8.37%
Magnesium:28.8mg
7.2%
Vitamin B12:0.32µg
5.39%
Selenium:3.54µg
5.06%
Vitamin B5:0.5mg
4.98%
Iron:0.82mg
4.57%
Zinc:0.6mg
3.99%
Vitamin B3:0.65mg
3.28%
Vitamin B1:0.05mg
3.27%
Vitamin E:0.34mg
2.23%
Vitamin B6:0.04mg
2.21%
Folate:8.59µg
2.15%
Fiber:0.46g
1.82%
Copper:0.04mg
1.79%
Vitamin K:1.14µg
1.08%
Source:Epicurious