Grapefruit-Ginger Sherbet

Ingredients

• 1 cup buttermilk 
• 0.3 cup plus light
• 0.3 cup ginger fresh with juices grated peeled
• 1 tablespoon grapefruit peel grated
• 3 cups strained ruby-red grapefruit juice fresh divided
• 0.8 cup sugar 
• 0.5 cup whipping cream 

Equipment

• bowl
• sauce pan
• whisk
• ice cream machine

Directions

1. Stir 1 cup grapefruit juice, sugar, ginger with juices, and grapefruit peel in heavy medium saucepan over medium-high heat until sugar dissolves. Bring to boil; remove from heat. Cool 30 minutes.
2. Whisk corn syrup, then buttermilk into ginger mixture. Stir in remaining 2 cups juice. Strain mixture into large bowl, pressing on solids to extract juices. Process in ice cream maker according to manufacturer's instructions. When sherbet is softly set, gradually pour in cream. Process 5 minutes longer to blend well.
3. Transfer sherbet to container; cover and freeze.