Grapefruit-Honey Syrup

Ingredients

• 0.8 cup grapefruit juice fresh
• 0.5 cup honey 
• 1  rind from lime cut into strips
• 3 strips grapefruit rind (2- x 4-inch)
• 15  mint sprigs fresh
• 0.5 cup sugar 
• 1.5 cups water 

Equipment

Directions

1. Boil sugar and water, stirring often, 2 to 3 minutes or until sugar dissolves.
2. Remove from heat; add grapefruit juice and remaining ingredients, and cool completely. Cover and chill 24 hours. Strain syrup; discard solids.