Grapefruit Ice

Ingredients

• 26 ounce grapefruit sections undrained
• 1 large cranberry-orange relish 
• 1 tablespoon like-sugar calorie-free sweetener 

Equipment

• food processor
• bowl
• blender
• baking pan

Directions

1. Peel and section orange over a bowl; squeeze membranes to extract juice. Reserve juice for another use; discard membranes.
2. Combine orange sections, sweetener, and grapefruit in a blender or food processor; process until smooth.
3. Pour mixture into a 13 x 9-inch baking pan. Cover and freeze 2 hours, stirring every 30 minutes with a fork.
4. Let stand 5 minutes before serving.
5. Garnish with mint sprigs, if desired.
6. carbo rating: 13