Grapefruit Icing

Gluten Free
Dairy Free
Grapefruit Icing
Download PDF
FrostingIcing
45 min.
7
89kcal

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Ingredients

  • 1 tablespoon plus light
  • 1  egg white 
  • 1 tablespoon grapefruit juice fresh
  • 2 teaspoons grapefruit rind grated
  • 0.1 teaspoon salt 
  • 0.7 cup caster sugar 

Equipment

  • double boiler
  • hand mixer

Directions

  1. Combine first 5 ingredients in the top of a double boiler; beat at low speed of an electric mixer 30 seconds or just until blended.
  2. Place over boiling water; beat at high speed 7 minutes or until stiff peaks form.
  3. Remove from heat; stir in rind.

Nutrition Facts

Calories89kcal
Protein3.11%
Fat3.48%
Carbs93.41%

Properties

Glycemic Index
19.58
Glycemic Load
13.87
Inflammation Score
1
Nutrition Score
0.33260869688314%

Nutrients percent of daily need

Calories:89.02kcal
4.45%
Fat:0.36g
0.55%
Saturated Fat:0.11g
0.68%
Carbohydrates:21.65g
7.22%
Net Carbohydrates:21.65g
7.87%
Sugar:21.69g
24.1%
Cholesterol:1mg
0.33%
Sodium:51.77mg
2.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.72g
1.44%
Selenium:1.2µg
1.72%
Vitamin B2:0.02mg
1.44%
EggsGluten FreeDairy FreeFrostingIcing
Source:My Recipes

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