Grapefruit, Onion, and Basil Salad

Ingredients

• 3 tablespoons aged balsamic vinegar 
• 1 cup basil thinly sliced
• 0.3 cup olives black pitted chopped
• 2 tablespoons chives chopped
• 2  grapefruits trimmed cut into large slices
• 3 tablespoons olive oil extra-virgin
• 0.5  onion red peeled thinly sliced
• 8 servings salt and pepper black freshly ground

Equipment

Directions

1. Watch how to make this recipe.
2. Place the grapefruit slices in a slightly overlapping pattern on a serving platter.
3. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives.
4. Drizzle the balsamic vinegar and olive oil over the salad.
5. Sprinkle with salt and pepper and serve.