Grapefruit, Orange, and Ginger Marmalade

Ingredients

• 0.3 cup crystallized ginger chopped
• 1  pink grapefruit red cut into 1-inch pieces
• 1  cranberry-orange relish cut into 1-inch pieces
• 6 cups sugar 
• 3 cups water 

Equipment

• food processor
• frying pan
• dutch oven

Directions

1. Place ginger, half of orange, and half of grapefruit in a food processor; pulse 4 times or until finely chopped.
2. Place orange mixture in a Dutch oven. Repeat procedure with remaining orange and grapefruit.
3. Add water to pan; bring mixture to a boil. Cover, reduce heat, and simmer until mixture is reduced to 6 cups (about 50 minutes), stirring occasionally.
4. Add 6 cups sugar; uncover and cook until sugar is dissolved. Increase heat to medium-high, and bring mixture to a boil. Cook until the mixture is thick and reduced to 5 cups (about 35 minutes), stirring occasionally.
5. Remove from heat, and cool.