Grapefruit-Rosemary Daiquiris

Vegetarian
Vegan
Gluten Free
Dairy Free
Grapefruit-Rosemary Daiquiris
27 min.
17
50kcal

Suggestions


Looking for a refreshing and unique drink to elevate your next gathering? Look no further than our Grapefruit-Rosemary Daiquiris! This delightful concoction combines the zesty brightness of freshly squeezed ruby red grapefruit juice with the aromatic essence of rosemary, creating a cocktail that is both invigorating and sophisticated. Perfect for any occasion, whether it’s a summer barbecue, a cozy brunch, or a festive holiday party, these daiquiris are sure to impress your guests.

Not only are these daiquiris a feast for the senses, but they are also incredibly easy to make. With just a few simple ingredients and minimal prep time, you can whip up a batch that serves 17 people, making it an ideal choice for larger gatherings. Plus, this recipe is vegetarian, vegan, gluten-free, and dairy-free, ensuring that everyone can enjoy a refreshing sip without any dietary concerns.

The combination of sweet and tart grapefruit juice, paired with the earthy notes of rosemary, creates a harmonious balance that is both refreshing and satisfying. Serve them in sugar-rimmed glasses for an extra touch of elegance, and don’t forget to garnish with fresh rosemary sprigs for that perfect finishing touch. So, gather your friends, mix up a batch of these Grapefruit-Rosemary Daiquiris, and toast to good times and great flavors!

Ingredients

  • 1.5 teaspoons rosemary leaves fresh finely chopped
  • large sprigs rosemary leaves fresh
  • cups grapefruit juice red freshly squeezed ( 7 grapefruit)
  • 17 servings rosemary fresh
  • 0.7 cup sugar 
  • 1.5 cups water 

Equipment

  • sauce pan
  • blender

Directions

  1. Pour 2 1/2 cups grapefruit juice into 2 ice cube trays; freeze until firm. Cover and chill remaining juice.
  2. Stir together water, sugar, and 2 rosemary sprigs in a saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
  3. Remove from heat; discard rosemary sprigs. Cool syrup; chill.
  4. Process frozen juice cubes, remaining 1/2 cup grapefruit juice, rosemary syrup, vodka, if desired, and chopped rosemary in a 5-cup blender for 10 seconds or until slushy.
  5. Serve in sugar-rimmed glasses, and garnish, if desired.
  6. Fix it Faster: Use 3 cups bottled ruby red grapefruit juice.
  7. Note: For sugared rims, dip rims of stemmed glasses into a thin coating of light corn syrup or water, and then spin rims in a plateful of sparkling white sugar.

Nutrition Facts

Calories50kcal
Protein1.99%
Fat1.55%
Carbs96.46%

Properties

Glycemic Index
11.06
Glycemic Load
7.69
Inflammation Score
-1
Nutrition Score
0.96173910829036%

Flavonoids

Naringenin
0.03mg

Nutrients percent of daily need

Calories:49.85kcal
2.49%
Fat:0.09g
0.14%
Saturated Fat:0.01g
0.07%
Carbohydrates:12.52g
4.17%
Net Carbohydrates:12.42g
4.52%
Sugar:12.41g
13.79%
Cholesterol:0mg
0%
Sodium:2.04mg
0.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.26g
0.52%
Vitamin C:11.29mg
13.69%
Potassium:69.42mg
1.98%
Magnesium:4.71mg
1.18%
Iron:0.21mg
1.16%
Source:My Recipes