Grapefruit Sorbet

Ingredients

• 1 tablespoon juice of lemon 
• 1 strips orange rind from 2 oranges 
• 1.5 cups grapefruit juice fresh red ( 3 medium grapefruit)
• 1.5 cups water 

Equipment

• food processor
• sauce pan
• blender
• baking pan

Directions

1. Combine water and sweetener in a saucepan; bring to a boil.
2. Add orange rind; reduce heat, and simmer 5 minutes. Strain mixture, discarding rind. Cool completely.
3. Add grapefruit juice and lemon juice to water mixture; stir well.
4. Pour into a 9-inch square baking pan; cover and freeze until firm.
5. Break frozen mixture into pieces.
6. Add frozen mixture to a blender or food processor, in batches, and process until smooth but not thawed.
7. Serve immediately.
8. carbo rating: 6