Grapefruit Vinaigrette

Ingredients

• 1 teaspoon dijon mustard 
• 0.3 cup grapefruit juice fresh
• 1 tablespoon honey 
• 6 tablespoons olive oil 
• 0.3 teaspoon pepper freshly ground
• 0.5 teaspoon salt 

Equipment

• whisk

Directions

1. Whisk together grapefruit juice, honey, Dijon mustard, salt, and pepper. Gradually whisk in olive oil until well blended.
2. Serve over green salad, grilled fish, baked chicken, or steamed green beans.