Grasshopper Bars

Dairy Free
Grasshopper Bars
250 min.
50
90kcal

Suggestions


Indulge in the delightful world of Grasshopper Bars, a treat that perfectly balances rich chocolate flavors with a refreshing minty twist. These bars are not only a feast for the eyes but also a deliciously satisfying snack that will leave your taste buds dancing. With their vibrant green hue and creamy texture, they are sure to impress at any gathering, whether it's a casual get-together or a festive celebration.

What makes these Grasshopper Bars truly special is their dairy-free nature, making them a fantastic option for those with dietary restrictions. Each bite offers a harmonious blend of sweet and minty flavors, thanks to the unique combination of white crème de cacao and green crème de menthe. The fudgy brownie base, made with unsweetened baking chocolate and cocoa, provides a rich foundation that complements the creamy topping beautifully.

Ready in just over four hours, including chilling time, these bars can be prepared ahead of time, allowing you to enjoy the festivities without the last-minute rush. With 50 servings, they are perfect for parties, potlucks, or simply as a delightful snack to share with friends and family. So, gather your ingredients and get ready to create a dessert that is not only delicious but also a showstopper!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.3 cup butter softened
  • 0.5 cup butter softened
  • tablespoons creme de cacao liqueur white
  • tablespoons crème de cassis liqueur green
  •  eggs 
  • 0.7 cup flour all-purpose
  • cup granulated sugar 
  • cups powdered sugar 
  • 0.5 teaspoon salt 
  • 1.5 ounces baker's chocolate unsweetened
  • 0.5 cup cocoa powder unsweetened
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350F. Grease square pan, 8x8x2 inches. In medium bowl, beat granulated sugar, 1/2 cup butter, the vanilla and eggs with electric mixer on medium speed, or stir with spoon. Stir in flour, cocoa, baking powder and salt.
  2. Spread in pan.
  3. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean; cool 15 minutes.
  4. Mix remaining ingredients except chocolate; spread over brownies. Refrigerate 15 minutes.
  5. In 1-quart saucepan, heat chocolate over low heat until melted; spread evenly over powdered sugar mixture. Refrigerate at least 3 hours. For bars, cut into 5 rows by 5 rows; cut each bar diagonally in half to form triangles.

Nutrition Facts

Calories90kcal
Protein3.06%
Fat37.09%
Carbs59.85%

Properties

Glycemic Index
4.74
Glycemic Load
3.72
Inflammation Score
-1
Nutrition Score
1.2630434882544%

Flavonoids

Catechin
1.1mg
Epicatechin
2.9mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:89.95kcal
4.5%
Fat:3.81g
5.86%
Saturated Fat:1.03g
6.46%
Carbohydrates:13.82g
4.61%
Net Carbohydrates:13.32g
4.84%
Sugar:11.5g
12.77%
Cholesterol:6.55mg
2.18%
Sodium:66.31mg
2.88%
Alcohol:0.32g
100%
Alcohol %:1.88%
100%
Protein:0.71g
1.41%
Manganese:0.08mg
4.06%
Copper:0.07mg
3.26%
Vitamin A:144.83IU
2.9%
Iron:0.39mg
2.15%
Fiber:0.5g
2.02%
Magnesium:7.78mg
1.95%
Selenium:1.37µg
1.95%
Phosphorus:16.75mg
1.68%
Vitamin B2:0.02mg
1.34%
Zinc:0.18mg
1.18%
Folate:4.43µg
1.11%
Vitamin B1:0.02mg
1.07%