If you’re looking for a delicious and hearty side dish that perfectly complements any main course, look no further than this Gratin of Carrots & Root Vegetables. With rich flavors and a creamy texture, this gluten-free dish is sure to impress your family and guests alike! Imagine the delightful aroma of garlic and fresh rosemary wafting through your kitchen as you bring this dish together - it’s a feast for the senses.
The combination of waxy potatoes, sweet carrots, and earthy parsnips layered together creates a mouthwatering experience, while the luscious blend of double cream and full-fat milk ensures every bite is indulgent and satisfying. Topped off with a golden layer of Parmesan, this gratin not only looks beautiful but also adds an irresistible cheesy goodness that takes it over the top.
With just under 85 minutes from prep to table, this dish is perfect for special occasions or a comforting meal any day of the week. Whether served alongside roasted meats or as a stand-alone delight, this Gratin of Carrots & Root Vegetables is bound to become a favorite in your household. So grab your baking dish and let’s get cooking - a scrumptious side awaits!
