Gratin Potatoes

Ingredients

• 3 large baking potatoes peeled thinly sliced
• 2  garlic cloves minced
• 1.5 teaspoons pepper 
• 2 teaspoons salt 
• 1 quart whipping cream 

Equipment

• oven
• baking pan

Directions

1. Layer potato slices in a buttered 13- x 9-inch baking dish. Stir together cream and remaining ingredients; pour mixture over potatoes.
2. Bake at 400 for 50 minutes or until potatoes are tender and mixture is bubbly and golden.
3. Let stand 15 minutes before serving.