Gravlax with Norwegian Caviar Sauce

Ingredients

• 8 servings dill sprigs fresh rinsed
• 1 pound gravlax cure thinly sliced (see notes)
• 0.3 teaspoon fresh-ground pepper 
• 0.5 teaspoon lemon zest grated
• 2 oz lumpfish roe red (Norwegian caviar)
• 0.8 cup cup heavy whipping cream sour
• 0.3 cup whipping cream 

Equipment

• bowl
• sieve

Directions

1. In a bowl, stir together sour cream, whipping cream, lemon peel, and pepper.
2. Pour red lumpfish roe into a fine wire strainer and rinse under cold running water.
3. Drain well and stir into sour cream mixture.
4. Arrange gravlax on a platter or plates.
5. Garnish with dill sprigs. Rinse black lumpfish roe in a fine wire strainer, drain, and put in a small bowl.
6. Serve red caviar sauce and black caviar with gravlax to add to taste.