Great American Potato Salad

Vegetarian
Gluten Free
Dairy Free
Great American Potato Salad
210 min.
30
53kcal

Suggestions

Ingredients

  • stalks celery sliced
  • 0.5 tsp celery seed 
  • 0.3 cup dill pickle relish 
  •  hard-cooked eggs chopped
  • 0.5 cup real mayo mayonnaise kraft
  • Tbsp heinz mustard yellow
  •  onion chopped
  • 0.1 tsp pepper 
  • 1.5 lb potatoes white cooled cubed cooked ( 5)

Equipment

  • bowl

Directions

  1. Mix first 4 ingredients in large bowl until blended.
  2. Add remaining ingredients; mix lightly.
  3. Refrigerate several hours or until chilled.

Nutrition Facts

Calories53kcal
Protein7.77%
Fat53.98%
Carbs38.25%

Properties

Glycemic Index
8.56
Glycemic Load
3
Inflammation Score
-1
Nutrition Score
2.0478260724441%

Flavonoids

Apigenin
0.1mg
Luteolin
0.28mg
Isorhamnetin
0.18mg
Kaempferol
0.21mg
Quercetin
0.91mg

Nutrients percent of daily need

Calories:52.78kcal
2.64%
Fat:3.21g
4.94%
Saturated Fat:0.56g
3.48%
Carbohydrates:5.12g
1.71%
Net Carbohydrates:4.45g
1.62%
Sugar:0.43g
0.48%
Cholesterol:14mg
4.67%
Sodium:66.61mg
2.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.04g
2.08%
Vitamin K:7.34µg
6.99%
Vitamin C:4.86mg
5.89%
Vitamin B6:0.08mg
3.93%
Potassium:116.16mg
3.32%
Fiber:0.67g
2.69%
Manganese:0.05mg
2.47%
Phosphorus:22.97mg
2.3%
Selenium:1.38µg
1.98%
Magnesium:7.16mg
1.79%
Folate:7.01µg
1.75%
Vitamin B2:0.03mg
1.71%
Vitamin B1:0.03mg
1.67%
Iron:0.3mg
1.64%
Copper:0.03mg
1.56%
Vitamin B3:0.27mg
1.36%
Vitamin B5:0.13mg
1.33%
Vitamin E:0.17mg
1.13%