210 min.
Preparation time
Preparation: 30 min.
Cooking: 210 min.
Gaps: no
Total: 210 min.
Servings
Serve: 30 persons
Weight Per Serving: 39g
Price Per Serving: 0.13$
53kcal
Nutrition
Calories: 53kcal
Protein: 7.77%
Fat: 53.98%
Carbs: 38.25%
Ingredients
- 2 stalks celery sliced
- 0.5 tsp celery seed
- 0.3 cup dill pickle relish
- 2 hard-cooked eggs chopped
- 0.5 cup real mayo mayonnaise kraft
- 1 Tbsp heinz mustard yellow
- 1 onion chopped
- 0.1 tsp pepper
- 1.5 lb potatoes white cooled cubed cooked ( 5)
Equipment
Directions
- Mix first 4 ingredients in large bowl until blended.
- Add remaining ingredients; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts
Properties
Nutrition Score
2.0478260724441%
Flavonoids
Nutrients percent of daily need